"Innovation is essential to ensure the competitiveness of companies in the naval sector"

Its objective is to join forces and advance Galicia's leadership in this area through the alliance of the Xunta de Galicia, technology and research centers, universities and the business sector

Within the framework of the Financial Agenda 2023 of the Xunta de Galicia, the Galician Institute for Economic Promotion (Igape) has a line of direct loans, endowed with 18 million euros, with the aim of facilitating financing and promoting the competitiveness of Galician SMEs and the self-employed

"The Galician biotech sector has an optimal growth with great opportunities, especially in public-private collaboration"

The Pontevedra-based company AirCO2 has a double mission: to help companies measure, compensate for and reduce their carbon footprint, as well as generating a source of income for forest owners

Through this contracting instrument, the Xunta aims to promote the current experimental platform of Punta Langosteira and develop innovative solutions around the value chain of green hydrogen

For the company Formato Verde from Ourense, the design at the service of innovation is a key tool when conceiving friendly containers with people and their environment, promoting their good use, generating responsible attitudes towards the environment and optimizing and revaluing resources.

"Terms like circular economy or zero carbon footprint have been part of any craftsman's philosophy forever"

Isolina Calvo launched her brand Siolaz in May 2022, a success story of business entrepreneurship and commitment to digital commerce

Biotech company Qubiotech commercializes software capable of automated analysis of brain images and detection of anomalies that escape the human eye

"Sémola was born with a vocation to support and energize the Galician biotechnology sector to create wealth in the region"

In his farm in Ponteareas there are no cows, sheep or pigs, but insects. Galinsect is a project born under the auspices of the Business Factory Food with the aim of offering the market an alternative and sustainable source of protein